HACCP Consultants in Jammu & KashmirHACCP- (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection in Jammu & Kashmir, Jammu and Kashmir India. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes in Jammu & Kashmir, Jammu and Kashmir India and concentrate resources on activities that are critical in Jammu & Kashmir, Jammu and Kashmir India to ensuring safe food. Retailers, the food industry in Jammu & Kashmir, Jammu and Kashmir India and Government in particular are concerned about ensuring that food is produced safely in Jammu & Kashmir, Jammu and Kashmir India and that the consumer has confidence in the product in Jammu & Kashmir, Jammu and Kashmir India. This has led to an increase in legislation over time that has focussed upon ensuring safe systems of food production in Jammu & Kashmir, Jammu and Kashmir India. In the UK the 1995 Food Safety Amendment Regulations, for the first time required manufacturers in Jammu & Kashmir, Jammu and Kashmir India and providers to adopt HACCP to ensure food safety. Who is HACCP applicable :
Achieve certification to HACCP Certification provides certification to HACCP as a stand - alone system or as an extension to ISO 9001:2008 certification. The process of registration follows three simple steps:
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