HACCP Consultants in Koppal, Karnataka
HACCP- (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety.
It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection in Koppal, Karnataka India.
This
approach has significant benefits to organisations operating within the
food supply chain as it enables them to determine key controls over
processes in Koppal, Karnataka India and concentrate resources on activities that are critical in Koppal, Karnataka India to
ensuring safe food.
Retailers, the food industry in Koppal, Karnataka India and Government in
particular are concerned about ensuring that food is produced safely in Koppal, Karnataka India and
that the consumer has confidence in the product in Koppal, Karnataka India. This has led to an
increase in legislation over time that has focussed upon ensuring safe
systems of food production in Koppal, Karnataka India. In the UK the 1995 Food Safety Amendment
Regulations, for the first time required manufacturers in Koppal, Karnataka India and providers to
adopt HACCP to ensure food safety.
Who is HACCP applicable :
- HACCP can be used by any organization directly or indirectly involved in the food chain and pharmaceutical industry including:
- Farms, fisheries and dairies
- Processors of meats, fish and feed
- Manufacturers of bread and cereals, beverages, canned and frozen food
- Food service providers such as restaurants, fast food chains, hospitals and hotels and mobile caterers
- Manufacturers of prescription and non-prescription drugs and remedie
Achieve certification to HACCP
Certification
provides certification to HACCP as a stand - alone system or as an
extension to ISO 9001:2008 certification. The process of registration
follows three simple steps:
- Application for registration is made by completing the QMS questionnaire
- Assessment to HACCP / ISO 9001 is undertaken by Regal Certification -
the organisation must be able to demonstrate that its quality management
system in Koppal, Karnataka India has been fully operative for a minimum of three months and has
been subject of a full cycle of internal audits
- Registration is
granted by Certification in Koppal, Karnataka India and maintained by the organisation.
Maintenance in Koppal, Karnataka India is confirmed through a programme of annual surveillance
visits and a three yearly re-certification audit in Koppal, Karnataka India.
HACCP Consultants by Location
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Services in Koppal, Karnataka
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