HACCP Consultants in Mangan, SikkimHACCP- (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection in Mangan, Sikkim India. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes in Mangan, Sikkim India and concentrate resources on activities that are critical in Mangan, Sikkim India to ensuring safe food. Retailers, the food industry in Mangan, Sikkim India and Government in particular are concerned about ensuring that food is produced safely in Mangan, Sikkim India and that the consumer has confidence in the product in Mangan, Sikkim India. This has led to an increase in legislation over time that has focussed upon ensuring safe systems of food production in Mangan, Sikkim India. In the UK the 1995 Food Safety Amendment Regulations, for the first time required manufacturers in Mangan, Sikkim India and providers to adopt HACCP to ensure food safety. Who is HACCP applicable :
Achieve certification to HACCP Certification provides certification to HACCP as a stand - alone system or as an extension to ISO 9001:2008 certification. The process of registration follows three simple steps:
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