HACCP Consultants in Saiha, MizoramHACCP- (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection in Saiha, Mizoram India. This approach has significant benefits to organisations operating within the food supply chain as it enables them to determine key controls over processes in Saiha, Mizoram India and concentrate resources on activities that are critical in Saiha, Mizoram India to ensuring safe food. Retailers, the food industry in Saiha, Mizoram India and Government in particular are concerned about ensuring that food is produced safely in Saiha, Mizoram India and that the consumer has confidence in the product in Saiha, Mizoram India. This has led to an increase in legislation over time that has focussed upon ensuring safe systems of food production in Saiha, Mizoram India. In the UK the 1995 Food Safety Amendment Regulations, for the first time required manufacturers in Saiha, Mizoram India and providers to adopt HACCP to ensure food safety. Who is HACCP applicable :
Achieve certification to HACCP Certification provides certification to HACCP as a stand - alone system or as an extension to ISO 9001:2008 certification. The process of registration follows three simple steps:
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